If you are looking for an incredibly simple but delicious weeknight recipe that requires just a few ingredients and very little washing up then this is the dish for you!! It can be prepped in under 10 mins and the oven will do the rest - how great does that sound!!
The chicken thighs are a great source of protein - just be sure to source good-quality chicken. The celeriac (celery root) is loaded with antioxidants, a wide variety of nutrients including vitamin K and is a great source of fibre! The mix of the garlic and spices in the marinade gives the celeriac such an amazing flavour!
Healthy, indulgent and completely satisfying! Serve with a colourful side salad or some green veg to create a balanced meal. This recipe also works really well with potatoes instead of celeriac.
INGREDIENTS
4 large (or 8 small) good-quality skin-on chicken thighs
1 medium celeriac
4 tbsp extra-virgin olive oil
2 tsp dijon mustard
Juice of 1/2 lime
2 medium garlic cloves
1 tsp smoked paprika
1/2 tsp cayenne pepper
Salt/ pepper
DIRECTIONS
SERVES: 4 TOTAL TIME: 10 MIN PREP + 45 MINS COOKING
Check out the video below to see how to make this recipe!
